Cake Walk

All cake prices are based on $2.50 per serving for buttercream and $3.00 for fondant.  Sheet cakes start at $2.00 per serving.  Serving sizes are based upon a standard wedding serving of a 1" X 2" X 4" slice. 

Cakes are layered and filled with your choice of filling.  A wedding cake is 4" per tier; sheet cakes can be either 2" or 4" high, depending on the desired number of servings.  All 4" high cakes have 3 layers of filling.

Traditionally the top tier is frozen and saved for your anniversary, but one-year-old frozen cake is not that appealing.  I recommend serving your entire cake, and I will make you a fresh 6" anniversary cake in one year.  For wedding orders of $150 or more, this replica tier is free.  For wedding orders of less, this anniversary tier can be ordered for $25.00.  Please call at least two weeks in advance to order for
your anniversary.

Basic sheet cake prices (2" high, 1 layer of filling) plus basic design:

7 X 11 (10-12 servings)               $20.00

9 X 13 (16-18 servings)               $32.00

11 X 15 (25-30 servings)             $50.00

12 X 18 (45-50 servings)             $90.00

The flavors below are just suggestions.  If you don't see what you prefer, please contact me and I will do my best to see if I can get the perfect flavor for you.  Almost anything is possible!

Cake Flavors

White

Chocolate

Orange Dreamsicle

Banana

Yellow

Spice

Almond

Lemon

Cinnamon

Vanilla Butternut

Chocolate Whiskey (add'l $5 per 20 servings)

Hummingbird (yellow cake with pineapple, walnuts and banana- add'l $5 per 20 servings)

Filling Flavors

Apple

Chocolate

Blueberry

Lemon

Vanilla

Strawberry

Raspberry

Coconut

Peanut Butter

Chocolate Mocha

While cakes, frostings and fondant are homemade, most of the above fillings are commerical. I will inform you of this when you order.

Frosting is either a rich, creamy vanilla or chocolate buttercream. Other flavors available.